Vegetable Fried Rice. This is one of simple recipe to make and this can be made with left over rice and all you have do is just put everything together and stir fry and your fired rice will be ready in no time and it makes a very good combination with dry or gravy Manchurian. Anything Chinese food is my weakness and if it comes to my mind that I have to eat Chinese then nothing can stop me. It will be so difficult for me to stop thinking about the Chinese food and If I can't cook at home then I don't know how but my H has to get it or take me to the good Chinese restaurant. Getting it from out it is bit difficult here, because of that only I keep trying new dishes at home only. Try this simple and time saving recipe and enjoy.
2 cup boiled rice (you can use leftover rice to)
1cup vegetables finely chopped (cabbage, carrot, beans, capsicum, mushroom)
2 strand of spring onion, finely chopped
1 green chilli, finely chopped
1tsp grated ginger garlic
1tbsp soya sauce, 1tsp white vinegar
1/4tsp ground black pepper
Oil and Salt to taste.
In a wok, add oil, when it is hot, add ginger garlic, spring onion white and green chilli. sauté for a minutes.
Then add all the vegetables and stir fry for a minute or 2 on a high flame. Then add the soya sauce, white vinegar and salt mix it well. Now add the boiled rice and spring onion green, mix it gently and sprinkle black pepper from top and stir fry the rice for another minute.
Serve hot with Dry or Gravy Manchurian.