Sunday, January 4

Chicken Gyoza/ Pan Fried Chicken Dumplings/ Fried Chicken Momos.

Gyoza is the Japanese pan fried dumpling. First it is fried on one flat side to have a crispy skin and then water is added to steam cook. I can say this was the best dumpling I have ever cooked.It was awesome in taste better then a steamed or deep fried, because this dumpling had both the ways of cooking. I like it little darker in color when I fry but you can fry as you like..



Ingredients For Dough.
2 cups flour
Salt to taste
Water
3 to 4tbsp oil for frying.


Ingredient For Filling.
1/2 kg chicken mince
1/2cup chopped spring onion
2tbsp mince ginger garlic
1cup chopped cabbage
1tsp freshly ground pepper
1tbsp soya sauce
Salt to taste
3 tbsps oil.



Cooking Method.
Mix the flour and salt to taste and add a little water at a time to make a stiff dough and set it aside for atleast 30 minutes.
In a large mixing bowl, add all the filling ingredients and mix them nicely.
Then divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter.
Put a tablespoon-full of filling mixture in the center of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the dumplings in half (into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes, as long as you make sure to seal the edges well. 
Heat a thick frying pan and add 1tbsp oil, Place the dumplings on to frying pan and fry for 4 to 5minutes. Then add 1/2cup of water and close the lid and steam for another 7 to 8minutes or till the water is observed completely (in a low flame)
Serve hot hot with tomato sauce.


4 comments:

sripriya vidhyashankar said...

Looks perfect & Great Clicks Dear..

Rafeeda AR said...

this sounds really interesting... looks delicious too...

VidyaLakshmi Chandrahas said...

Lovely dumplings, looks really inviting and yummy

Remya Elizabeth Anish said...

This is new to me.....looks so delicious.... I feel to try this... :)

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