Sunday, August 16

Veg Burger!!

Veg Burger!! Burgers are something which I can live on my whole life. Because they are small in potion and very filling. I have tried all kinds of burger and only veg burger was left, instead of eating in some eating joints, I tried my hands on veg burger at home and It was quite good and I discovered one more thing about me that I can't eat veg burger, but my hubby love it.. I can't say this is easy recipe but it's worth trying once. This burger has everything what you need for a day and it will keep you going without feeling hungry for a long time. I don't know about other but I was quite full for a very long time!!! You can even freeze the patties for a later and use when even you want. Do try and let me know..


Ingredient's For Arranging Burger
2 nos fresh Burger buns
4 lettuce leaves
2tbsp coleslaw
2 cheese slice (optional)


Ingredient's For ColeSlaw
1 cup of shredded cabbage
1/2 cup of grated carrot
1/2 cup mayonnaise
2tbsp fresh cream
Salt and Pepper to taste.


Ingredient's For Burger Patties.
1 cup boiled vegetables (green peas, potato, cauliflower, carrot)
1 small onion (chopped)
2 cloves of crushed garlic
1tbsp maida or corn flour
1/2tsp soya sauce
1/2tsp tomato sauce
1/2 chilli flakes
Pinch of black pepper powder
1/2 cup bread crumbs
3tbsp oil (to fry the patties)
Salt to taste.


Cooking Method.
In a mixing bowl add all the coleslaw ingredients and mix them well and refrigerate the coleslaw for a later use.
Heat oil in a frying pan and sauté onions, crushed garlic till onion turns transparent.
Now add all the boiled vegetables, soya and tomato sauce, chilli flakes, pepper powder and salt. Cook for a minute or 2. Switch off the flame & let it cool. Then add the maida and mash it really well and make a thick dough.
Roll the dough on the kitchen counter and make 4 even size patty and refrigerate for a 10 to 15minutes.
Dip the patty into bread crumbs and set a aside. In a mean time. heat a little oil in a frying pan to shallow fry the patties. Cook only in low flame till they turn golden brown in both the sides. Flip it whenever needed. Remove on to a kitchen towel. Repeat the same procedure to all the patties and keep all ready.

Method for Arranging Burger.
Cut the burger buns into 2 portions. Place the lettuce leaves on the 1 portion of bun, then keep one patty. above the patty put some coleslaw, slice of cheese and lettuce. Cover it with another portion of bun.
Adjust the quantity of patties and coleslaw as per your taste. You can also keep some tomato slices & if you desire.
Serve immediately with ketchup and chips!!


14 comments:

Veena Theagarajan said...

one of my weekend go to recipe! yum!

Ankita Suman said...

Hello...how are you???we don't get lettuce leaves in small cities....can you please tell it's substitute? ??thank you. ..take care

Ankita Suman said...

Hello...how are you???we don't get lettuce leaves in small cities....can you please tell it's substitute? ??thank you. ..take care

Rumana Ambrin said...

Hello Ankita! I'm doing good and hope the same from you. You can substitute even with cabbage or any greens leaves if you find! Hope this will help you. Do send me your pic if you get a chance to make this burger!!

Arjunan Akilandeswari said...

Looks tempting... Love it..

Rumana Ambrin said...

Thanks Ariunan Akilandeswari!!

Rumana Ambrin said...

Thanks Veena Theagarajan!!

Rumana Ambrin said...
This comment has been removed by the author.
Angie Schneider said...

That's a great looking burger!

Torviewtoronto said...

lovely combination of flavours looks wonderful

Rumana Ambrin said...

Thanks Angie Schneider!!

Rumana Ambrin said...

Thanks alot Torviewtoronto!!

Sona S said...

Delicious veggie burger, looks so good..

Rumana Ambrin said...

Thanks Sona.

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