Choco Walnut Brownie. This is a awesome fuggy and chocolatey brownie which can be made in just 25 to 30 minutes. I have baked brownie many times but this was the best brownie so far and I have taken this recipe from JoyofBaking. With a little changes I think I have mastered this recipe.
3/4 cup chocolate
1/2 cup butter
3 tbsp cocoa powder
1 cup sugar
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 cup chopped walnuts.
Preheat oven to 180c and place the rack in the center of the oven. Butter a 8 inch square pan, and line the bottom of the pan with parchment or wax paper.
Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour.
Then pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Remove from oven and let cool on a wire rack. Serve at room temperature or Chilled with Ice Cream.