Wednesday, June 22

Cinnamon Rolls.

Cinnamon Rolls is sweet bread rolls, which is usually served for breakfast and even dessert. This makes a quick breakfast if made one night before and served with hot cup a coffee. This is a very easy recipe because every house has this basic ingredients at home. When all the basic ingredients are added together they make a very spongy and delicious rolls. Do try this recipe and let me know!!!



Ingredient's.
1+1/4tsp yeast
1/4cup Sugar
1/4cup warm water (115 degrees)
3/4cup whole milk
1/4tsp vanilla extract
1 Egg
1/4cup butter (melted)
4 cups of All Purpose Flour
1/4cup of Melted Butter, to brush over the top before baking.

For the Filling.
1/3cup butter, at room temperature
3/4cup brown sugar
1/4cup sugar
1+ 1/2 tbsp ground cinnamon.

For the Glaze,
1+ 1/4 cups powdered sugar
1/2tsp vanilla extract
3 to 4 tbsp warm milk.


Baking Method.
In a small bowl, combine the warm water and 1tsp sugar, sprinkle the yeast over the top and let it sit for about 5 minutes.
In the bowl mix the egg, milk, sugar and melted butter. Add 2 cups of the flour and the water and mix. then add vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Knead the dough for 5 to 7 minutes or until you have a smooth dough. Cover the dough with plastic wrap and place it in a warm spot to rise for about 2 hours.
In a mean time. Take a small bowl, mix together the brown sugar, white sugar and cinnamon for the filling, set aside.

When the dough is doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9” rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture. Staring from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 10 to 12 slices and place them cut side down in a well buttered square baking pan. Cover with plastic wrap and put them back into a warm spot to rise for another 1 hours.

Meanwhile preheat oven to 350 degrees. Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown.
While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze, and make a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls and enjoy!



11 comments:

Alboni - Boni's Healthy Twists said...

Wow!!! Looks tempting .

Rumana Ambrin said...

Thank you very much @Alboni.

Rumana Ambrin said...

Thank you very much @Alboni.

dhivia vinodkumar said...

Looks divine! Will regular flour/ maida do?

Rumana Ambrin said...

Thanks for you valuable comment dear.. You can use Maida. I have always used Maida..

Ramya Venkat said...

looks so beautiful and nice clicks

Rumana Ambrin said...

@Ramya VenkatThanks dear!!!

Angie Schneider said...

They look superb!

Rumana Ambrin said...

Thanks dear!!

vani jindal said...

What to use instead of egg?

vani jindal said...

What to use instead of egg?

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