Mango Ice Cream (Home Made Without Ice Cream Maker) who will say no to ice cream and that to home made and mango ice cream. I will never!! Mangoes are the fruits which is very versatile and can be use in almost every recipe. Even I cook many dishes using raw mangoes or ripe. I'am a very big mango eater and I wouldn't mind eating them in any forms. To satisfy the carving of mangoes I usually store them in a refrigerator to use when they are not in season.. Do try the recipe and enjoy with your family..
2 ripe mango (peeled and pureed)
2 cup heavy whipped cream
1 cup condensed milk
1 tsp vanilla essence.
In a large mixing bowl. Add the cream and condensed milk and whipped till it becomes thick and creamy. Add the vanilla and pureed mangoes and give a quick mix.
Transfer it to any airtight container and freeze it for about 6 to 8hours.