Chutney Chicken Curry this is a very simple and one pot chicken curry. Which you can make in no time and serve with Hot Rice or Roti.. All you need is only few basic ingredients which is easily available in house and the end result is very delicious chicken curry.
Hand ful of coriander leaves
Hand ful of mint leaves
6 green chillies
10 to 15 curry leaves
1tbsp ginger garlic paste
1tsp black pepper
Salt to taste.
In mixing jar, grind all the above ingredients to smooth paste (except oil and salt)
In a pressure cooker, add oil, when its hot, add washed chicken, turmeric and salt, fry for 3 to 4 minutes.
Then add the ground masala and give a quick mix. Close the lid and cook for 2 whistle (1 in high flame and 1 in low flame).
Serve hot with Rice or Roti.