Wednesday, September 20

Mix Vegetables Curry. (Pressure-cooker Version)

Mix Vegetables Curry this is such a incredibly delicious recipe, which can go with everything like Rice, Paratha, Naan or Roti. It doesn't take long time to cook, put all the ingredients in a mixture grinder to make a smooth paste and then add it to the chopped veggie's and pressure cook for 2 whistle. That's it. Do try and let me know.


Ingredient's For Paste.
1 large onion, 2 large tomato
Handful of coriander leaves
1 cup chopped coconut
1tbsp ginger garlic paste.



Ingredient's For Curry.
2 cups of chopped veggie's (cauliflower, Potato, Capsicum, Beans, Field beans, Peas)
Handful methi leaves
1tsp red chilly powder, 1/2tsp turmeric, 1tsp coriander powder, 1tsp garam masala
3tbsp Oil
Salt to taste.


Cooking Method.
In a mixer jar, add all the Paste ingredients and grind it to a smooth paste. Keep it aside
In a pressure cooker add oil, when oil hot, add red chilly powder, then add the ground paste and fry for a minute.
Now add the turmeric, coriander powder, garam masala, Methi Leafs and chopped veggie's and give it a quick mix, add salt and 1/2cup of water. Then close the pressure cooker lid and cook for 2 whistle. Allow the pressure to go before opening the cooker.
serve hot with Rice, Roti, Naan or Paratha.





2 comments:

Angie Schneider said...

Coconut makes everything taste so much better! This side dish looks delicious.

Rumana Ambrin said...

@Angie Schneider Yes indeed..

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