Wednesday, September 20

Mix Vegetables Curry. (Pressure-cooker Version)

Mix Vegetables Curry this is such a incredibly delicious recipe, which can go with everything like Rice, Paratha, Naan or Roti. It doesn't take long time to cook, put all the ingredients in a mixture grinder to make a smooth paste and then add it to the chopped veggie's and pressure cook for 2 whistle. That's it. Do try and let me know.

Ingredient's For Paste.
1 large onion, 2 large tomato
Handful of coriander leaves
1 cup chopped coconut
1tbsp ginger garlic paste.

Ingredient's For Curry.
2 cups of chopped veggie's (cauliflower, Potato, Capsicum, Beans, Field beans, Peas)
Handful methi leaves
1tsp red chilly powder, 1/2tsp turmeric, 1tsp coriander powder, 1tsp garam masala
3tbsp Oil
Salt to taste.

Cooking Method.
In a mixer jar, add all the Paste ingredients and grind it to a smooth paste. Keep it aside
In a pressure cooker add oil, when oil hot, add red chilly powder, then add the ground paste and fry for a minute.
Now add the turmeric, coriander powder, garam masala, Methi Leafs and chopped veggie's and give it a quick mix, add salt and 1/2cup of water. Then close the pressure cooker lid and cook for 2 whistle. Allow the pressure to go before opening the cooker.
serve hot with Rice, Roti, Naan or Paratha.


Angie Schneider said...

Coconut makes everything taste so much better! This side dish looks delicious.

Rumana Ambrin said...

@Angie Schneider Yes indeed..

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