Thursday, November 30

Dry Mutton Kebabs.

Dry Mutton Kebabs.This dish is must have in every Muslim families during the festival of Bakrid Eid. On this festival every house will have a excess amount of meat and to save the meat, they add some masalas and dry the meat for 2 to 3 weeks. Then store in a dry containers and use everyday.. It goes very well with Dal and Rice as a side dish.



Ingredient's.
1 kg Mutton
2tbsp red chilly powder
1tbsp black pepper powder
1tbsp garlic paste
salt to taste
Oil for deep frying.



Cooking Method.
Wash and dry the mutton throughly
Cut the mutton into long strips (1 inch thick)
In a large mixing bowl, add the red chilly powder, black pepper powder, salt and garlic paste and mix it nicely. Then dry in sun for atleast 2 to 3 weeks.
After its completely dried store them into a dry container.
In a deep frying pan, add enough oil, when oil is hot, deep fry the kebab and serve hot


9 comments:

Angie Schneider said...

They look fingerlickingly delicious!

Rumana Ambrin said...

@Angie Schneider
Thank you dear.

Treat and Trick said...

Hew to me, looks so yum..

Rafeeda AR said...

That sounds really delicious... never knew of this... very interesting...

Rumana Ambrin said...

Thanks dear..

Rumana Ambrin said...

😘😘😘

techie ZM said...

Some foods are memory making ones.. and i can see that this one is one of them. nice clicks..

Rumana Ambrin said...

Thank you dear..

Imr theone said...

Hi Rumana,
I really appreciate and loved your blog post about healthy eating, i happened to visit your blog, bcoz even iam a food lover, God bless you, continue doing the good work...
It's Mohammed Imran from Bangalore (ex m&s) I tried and failed to connect you in messenger.

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