Saturday, May 5

Start of my VLog

Hello Friends, I am so happy to share that I have started my youtube cooking channel
'Cooking withRumana'. I would be sharing all the video of my cooking over there.. Do check out the channel and please give your support by like, share and subscribing to channel so I can share my recipes with you all...
Below is the link of Aaloo Purwal recipe..Please do check out and let me know how it is...

Thursday, November 30

Dry Mutton Kebabs.

Dry Mutton Kebabs.This dish is must have in every Muslim families during the festival of Bakrid Eid. On this festival every house will have a excess amount of meat and to save the meat, they add some masalas and dry the meat for 2 to 3 weeks. Then store in a dry containers and use everyday.. It goes very well with Dal and Rice as a side dish.

1 kg Mutton
2tbsp red chilly powder
1tbsp black pepper powder
1tbsp garlic paste
salt to taste
Oil for deep frying.

Cooking Method.
Wash and dry the mutton throughly
Cut the mutton into long strips (1 inch thick)
In a large mixing bowl, add the red chilly powder, black pepper powder, salt and garlic paste and mix it nicely. Then dry in sun for atleast 2 to 3 weeks.
After its completely dried store them into a dry container.
In a deep frying pan, add enough oil, when oil is hot, deep fry the kebab and serve hot

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