Wednesday, January 16

Sprouts Salad | Moong Sprouts Salad | Healthy Salad | Rumana's UK Kitchen

This is a very healthy salad loaded with moong sprouts, cucumber, tomatoes and onion. With a drizzle of lemon juice and tangy chaat masala. It takes this salad to another level. Do try and let me know your comments in the comment section. X 

Click on the link below for video recipe.

1 cup moong sprouts 
1 medium onion
1 large tomato
1 small cucumber
Hand full of chopped coriander leaves
1tsp lemon juice
1tsp chat masala
salt to taste.

Tuesday, January 15

Dahi Baingan | Eggplant In Yogurt | Rumana's UK Kitchen

One of the Easy and tasty egg plant recipes, is made with few aromatic spices and yogurt base gravy, which will make you feel wanting more and more of it. This dish can be made even without using onion and garlic. But do try out my version and i promise you and your family will love it.. X
Can be served with Roti, Naan or Vegetable Pulao.

Click on the link below for the Video Recipe.

Monday, January 14

Dal Bukhara | Dal Makhani | Rumana's UK Kitchen.

It's Rich and Creamy black lentil (Black Urad Dal) cooked in Onion and Tomato based gravy with fresh cream and few spices. It is a popular Dal from the BUKHARA (restaurant) kitchen of ITC Maurya, Delhi. Serve with Naan or Rice. X

Click on the link below for the Video Recipe.

1 cup black urad dal
1/4 cup channa dal (optional)
1 medium onion, 1 green chilli, finely chopped
1 inch ginger finely chopped
1/2 cup tomato puree
1tsp ginger garlic paste
2tsp Kashmiri red chilli powder
1/2tsp garam masala
1tsp kasuri meethi
1tbsp Ghee
1tbsp butter
1/2 cup fresh cream
Hand full of chopped coriander leaves
Salt to taste.

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Thursday, November 22

Mooli Ka Stuffed paratha || Indian Flat Bread.

Mooli Ka Stuffed Paratha/Radish Stuffed Indian Flat Bread, making of this paratha use to be very difficult for me, till I learnt this way and this taste really delicious with curd and pickle. Do try this recipe and please don,t forget to leave your valuable comments. X

Click On the link below for video recipe;

2 cups wheat flour
100 gram mooli/radish
1/2tsp red chilli powder
1/2tsp coriander powder
1/4tsp ajwain/carom seeds
1/4tsp Nigella seeds
1tsp ginger
1tbsp chopped coriander leaves
Oil for frying paratha
Salt to taste.

Tuesday, November 20

Hummus/ Chickpeas Dip.

Hummus is a dip or spread made from chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean. It can be served as a dip for veggies or as a spread for sandwiches or wraps. Its a very healthy and yummy side dip. X

Click on the below link for the video recipe.

1/2 cup chickpeas (boiled)
1/2 cup oil oil
1tsp lemon juice
2 to 3 cloves of garlic
2tbsp sesame seeds or Tahini paste
1/2tsp dried or fresh parsely
Salt to taste.

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