Monday, February 22

Channa Curry

Chana curry is a vegetarian variation of a traditional and popular Indian food dish. 

2cup channa (soaked over night)
3 potato
Half coconut (grinded)
2 onion, 3 tomato, few stem of coriander leafs
1tbs red chilly powder, 1tbs turmeric, 1/2tbs coriander powder
1/2tbs ginger garlic paste
1/2 musturd seeds

Cooking Method
Pressure cooker channa and salt for 10 minutes
Cut the potato in to 2 pieces
Make a paste of onion, tomato and coriander leafs
Heat oil in frying pan, add musturd and ginger garlic paste, fry for 40sec
Add onion, tomato,coriander paste, fry it about 1minute
Then add all the Spices, coconut , potato and salt, fry it till starts leaving oil
Add channa and 2cup of water, cook it for about 15minutes.
Garnish with coriander leafs
Serve hot with Ghee Rice or Plain Rice.


Biren said...

I made channa curry just two days ago and my son loved it. I did not add potatoes this time. The taste was good but the color wasn't as good. Maybe I put in too little oil.... Yours look great!

Rumana Rawat said...

:-)good to hear that u liked it. To get this color,fry the masala till it starts leaving oil.(or u add red chilly powder in oil before adding any masala's) Then u'll get this color....
Try this out and let me know ;)

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