Wednesday, February 3

Cholle Masala

250gram Cholle (Kabuli Chana)
2 medium size onion, 2 green chilly and 1 red chilly
2 medium size tomato
Red chilly powder 1tbs, turmeric 1tbs
coriander powder 1/2tbs
garam masala 1tbs
cholle masala 2tbs
Mustard seeds 1tbs
Curry leafs
Big cardamom
Oil and salt

Cooking Method
Soak the cholle over night
Boil cholle, cardamom with 2cup of water and bit of salt for 15minuts in pressure cooker
Make a paste of onion, chilly and tomato
Make a paste of all masala powder
Heat oil in frying pan, add mustard seeds and curry leafs, sauté for 10sec,
add onion,chilly paste sauté till it become’s golden brown, and add masala powder paste fry for 30sec, add tomato paste cook for 1minute
Add boiled cholle, salt, with 2cup of water, cover the lid and cook it for 20minutes
Garnish with Coriander, onion and lemon
Serve hot with Poori.


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