Saturday, February 20

Egg Bhajji (Egg Bonda)

It was 7pm and Sushil had just came back from office...He was very hungry and wanted something immediatly. He even couldn't wanted to wait till dinner..
So keeping in mind that we have to have dinner also, i thought of preparing something very light and easy.
I opened the fridge and saw boiled egg were kept in the fridge and i had all the ingredient's to cook egg bonda.
It just took 20minutes for me to cook and we enjoyed eating it together....

3 boiled egg
1cup besan (gram flour)
1/2tbs turmeric
1/2tbs coriander powder
1tbs red chilly powder
1/2tbs ginger garlic paste
Salt as per taste
1cup vegetable oil

Cooking Method
Cut egg in to 4 pieces
In a big bowl, add besan, chilly powder, coriander powder, turmeric, ginger garlic paste, salt and 1/2 cup of water, make a thick paste
Heat up the oil in a deep frying pan
when the oil is hot, dip the egg pieces in to the paste one by one.
Fry it to golden brown
Serve with a Chilly or Tomato sauce


    Anonymous said...


    Looks delicious... i love eggs...


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