Wednesday, March 3

Dal Vada (Parippu Vada)

The weather is getting cold day by day in seoul. This weekend my husband and i was very much at home. I don’t like cooking on weekends, i give cooking oppurtunity to my husband on weekends.
But this cold weather made me to cook this simple recipe Chana Dal Vada (Parippu Vada) for the evening snack. I learned this recipe from my Sister. She is a great cook. She cooks mouthwatering dishes.
Chana Dal Vada can be made in different ways. Many add coconut to the Vada, and different kind's of dal.
Try out my recipe and Enjoy... :-)

2 cups Channa Dal
1 big Onion, 3 Green chillies (Chopped)
2 stems curry leafs (Chopped)
2 stems coriander leafs (Chopped)
1tbs ginger garlic paste
1/2tbs red chilly powder, 1/2tbs turmeric, 1/2tbs coriander powder
Salt - As reqd
Oil for frying

Cooking Method
Wash and soak dal separately for 4 hours
Pat the dal dry with a paper towel. There should be hardly any water left on the dal. If the dal is too wet, the vada will break apart.
Grind 1 & 1/2 cup dal separately and make a paste. and keep 1/2 cup dal aside
In a big bowl, add onion, chilly, coriander, curry leafs, ginger garlic paste, all masala, grind dal, mix it well
Add 1/2 cup dal which u have kept seprat, and salt, Mix well the whole mixture
Shape into patties and deep fry Parippu Vada (Dal Vada) to golden brown
Parippu Vada (Dal Vada) is ready.
Serve Parippu Vada (Dal Vada) with coconut chutney. or Tomato sauce....


Anonymous said...

Delicious...Sound intersting:-)

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