Wednesday, March 3

Dahi Kadhi (Yoghurt Curry)

I had dahi kadhi in my husband's friend house in korea. He is basically from Gujrat and he had cooked dahi kadhi adding basen and it was vary tasty. He always add sugar in his all the dishes..... one day i got to taste the sweet dahi khadhi also from him.
My mom makes delicious Dahi Kadhi with Dal Vada, and it had been a long time i ate dahi khadi from my mom's hand. Then i thought why not i should give a try cooking this dish. 
On Holi i cooked dahi kadhi with dal vada and as usual it was very tasty.... After eating that i was missing my childhood days... Dahi Kadhi is a very tasty recipe. You must try this recipe once, u will like it.....:-)

1 small bowl Curd
1 medium size onion (Chopped)
1 green chilly
1 medium size tomato
5 stems of coriander leafs
1tbs tamarnid juice
1tbs red chilly powder, 1/2tbs turmeric, 1/2tbs coriander powder
For tempering
1/2tbs musturd seeds
5 dry red chillys
10 curry leafs
4 coves garlic (smashed)

Cooking Method
Grind the tomato, coriander leafs to smooth paste
Add oil in a deep frying pan, when the oil is hot, add musturd, red chilly, curry leafs, and smashed garlic when they splutter, add onion and green chilly, fry it to golden brown
Add red chilly powder, turmeric, and coriander powder, fry for 40sec
Add curd, grind tomato paste, mix it well
Then add tamarnid juice, salt and 1 cup of water, Cook it for 10 minutes
Add Dal Vada in the Dahi Kadi...
Serve with Plain Rice


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