Thursday, March 4

Haryali Chicken

Haryali Chicken, this is inspired by Indian Restaurant called Nandini in Bangalore.. When i was in india, i use to visit once in a week. This was my one of the favourite Restaurants, i was their regular customer. They serve full meal in the Lunch time with many varieties of food, oh i just love that. When ever we all friend's think of going out for lunch i use to tell them if you are going to nandini then i'll come with u all or else no. hehehe ;) I really miss Indian food, may be i dont know when, if my husband's work gets over then will go to india.... That's all about the Nandini Restaurant... Let see some more information if i get after going back to India.

1/2kg Chicken (without skin)
1 onion, 3 green chillies, 8 to 9 strings of coriander leafs, 1 big tomato
1/2 black pepper seeds
1/2 red chilly powder, 1/2tbs turmeric
1tbs ginger garlic paste
1tbs Lemon juice
1tbs coconut powder
5 drops of green food color
Oil and Salt as per taste

Cooking Method
Cut the chicken in to medium pieces. Grind the onion, coriander leafs, tomato, green chillies and black pepper in to a smooth paste, and keep it aside. In a broad pan add oil, when the oil is hot, add ginger garlic paste, chicken pieces and salt, saute till the oil come's out of chicken. Then add turmeric, red chilly powder, mix together, and add the grind paste, food color, mix together and cook for 5minutes. Now add coconut powder and lemon, and cook it for 10minutes in a medium heat.
Garnish and Serve hot with Roti or as a Side dish for Rice.


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