Thursday, March 18

Aaloo Paliya (Potato Stir Fry)

I am big fan of Potato's, i always like to cook different kinds of dishes using potato's. This recipe is one the easiest and fastest to cook... It goes well with all kinds of Indian Flat Breads.
This dish is used to prepare Alu Bonda, Masala Dosa, stuffed into Chillies/Capsicum to make Chili Bhajjis etc!!!!

  • 4 Potatoes
  • 1 Onion, Chopped
  • 4 Green Chilies, Chopped
  • 1tbsp Coriander Leaves, Chopped
  • Few Curry Leaves, Chopped
  • 1tbsp Lemon Juice
  • 2tbsp Oil
  • 1tsp Mustard Seeds
  • 1/2tsp Turmeric Powder
  • Salt to taste
Cooking Method
  • Boil and peel Potatoes. Mash them and keep it aside
  • Heat Oil in a broad pan, and add Mustard Seeds and when they start to splutter, add Turmeric Powder, Green Chilies, Curry Leaves and Onion. Fry until the Onions turn translucent
  • Add mashed Potatoes, Salt, Coriander Leaves and Lemon Juice and mix it together gentely.
  • Garnish with coriander leafs
  • Serve hot with Roti, Dosa.
Bon app├ętit:-)


Tina said...

Looks colourful and delicious...

Rumana Rawat said...

Thanks... I must say u have a great blog too..:-)

Simply Life said...

Oh that looks great!

uma said...

Hi Rumana,
liked ur blog... simple yet delicious recipes.. i have never deep fried brinjal.. seeing the pics here am surely trying this..also found chana palak interesting..

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

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Biren said...

My family is also a fan of potatoes. This looks delicious!

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