Sunday, March 7

Rawa Fish Fry

Very tasty and delicious Rawa Fish Fry influenced by a recipe from Northern karnataka.

2 pieces of Fish (Any)
1/2 cup rawa
1 & 1/2tbs red chilly Powder
1tbs Garam masala
1/2tbs turmeric, 1/2tbs coriander powder
1/2tbs Ginger garlic paste
2tbs lemon juice
Oil as per required
Salt as per taste

For Garnishing
Coriander leafs
1 onion, lemon
1 green chilly

Cooking Method
Make a paste of all the masala powder, add salt, lemon, ginger garlic paste, mix it up
Then apply it on the fish both the side (In n out), Keep it in the fridge for 1hour
Then sprinkle Rawa on the fish and keep it in the for another 30minutes
Heat up the deep frying Pan add oil, when oil is hot, deep fry the fish to golden brown
Garnish with coriander,onion, lemon and chilly
Serve hot with (Drinks, or as a side dish)


denise @ quickies on the dinner table said...

That looks delicious! Love the spice combination.

surendra dutt rawat said...

ye to try karna padega ........
g8888 recepy...........its looks delicious

s said...


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