Sunday, April 4

Mutter Paratha (Green Peas Paratha)

2 cups Boiled Green Peas
3 cups Whole Meal Flour
1 tsp Cumin Seeds
5 Green chillies
1/2 tsp Salt
Ghee for frying
Water as required

How to make Green Peas Paratha:
Grind the boiled green peas.
Put a little ghee in a vessel and heat it to fry the cumin seeds.
Now add green chillies and fry for a minute and then add the crushed peas and salt.
Again cook the mixture for 1 minute and keep aside to cool.
After the green peas mixture is cooled, add to the flour, and add 1tbsp ghee/oil to it.
Make the dough by adding sufficient water.
Knead the dough properly and roll out 10-12 pieces.
Take a piece and flatten it on the floured board to give the shape of a roti.
Put the paratha on a preheated skillet.
Turn after cooking for 1-2 minute.
After a minute apply ghee around the edges and turn again.
Fry till the brownish color appears on both sides.
Green peas paratha is ready. Serve it with Curd or Pickle.


    Yummy Team said...

    Great idea!! It looks yummy..

    Ms.Chitchat said...

    Loved the peas paratha. Click is too tempting. Planning to prepare these for lunch today :):)

    Pavithra Srihari said...

    Very new to me .. awesome

    Supriya Nair said...

    That's a nice paratha...liked the idea of adding matar...nice click...

    Priya said...

    I can enjoy this mutter paratha anytime, feel like grabbing..

    Cool Lassi(e) said...

    Awesome looking paratha! I just tried one version of this from one other blog last week. Urs is looking good!

    Tina said...

    Paratha looks yummy... said...

    I love parathas with any type of filling.These look great.

    Related Posts with Thumbnails