Wednesday, July 28

Gobi Manchurian

  • 1 medium Gobhi (Cauliflower)
  • 2 capsicum chopped in medium size pic
  • 3/4 cup Flour (Maida) 
  • 1 tbsp Corn Flour 
  • Salt to taste 
  • 1 Chopped green chili 
  • 11/2 tbsp Garlic Paste
  • 11/2 tbsp Ginger Paste
  • 1 cup finely Chopped Onions 
  • Finely Chopped Coriander Leaves 
  • 1/4th tsp Ajinomoto 
  • 2 tbsp Soya Sauce 
  • 2-3 tbsp Tomato Ketchup 
  • 2 tbsp Oil

Cooking Method
  • Make a paste of maida, corn flour and salt using water.
  • Take a tsp. of ginger and garlic paste, add it to the paste.
  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan and add the left ginger & garlic paste, chopped onions, green chili and capsicum, saute for 2 to 3 minutes.
  • Now, mix aginomoto, soya sauce and tomato sauce to it.
  • Add fried Gobi kept aside and mix well.
  •  Garnish it with coriander leaves. Serve the gobi manchurian hot.


Priya said...

Fingerlicking and droolworthy gobi manchurian..

Aruna Manikandan said...

looks delicious :-) said...

The munchurian looks really tasty and beautiful colour.Dish looks so spicy and colourful.

Pavithra Srihari said...

absolutely delicious .. mouthwatering one

Kairali sisters said...

Our fav appetizer Rumana..Looks perfect and delicious...

Umm Mymoonah said...

Manchurian looks really delicious. You have some fabulous collection of recipes to try.
There is an event going on in my blog please check it out:

Sarah Naveen said...

My Fav..looks so yummy!!!

Biren said...

Looks delicious! I've seen this many times but have never cooked it. I'll have to give it a try soon.

aipi said...

Hey Rumana.. first time here .. loving your collection.. gobhi manchurian is my all time fav, also liked your gujiya recipe.
glad 2 find u dear :)

Priya (Yallapantula) Mitharwal said...

Love it Rumana, looks mouth watering.

Premalatha Aravindhan said...

very tempting muchuriyan dear! luks delicious...

Suman Singh said...

love this indo chinese food..and that looks delectable..

Satya said...

hi rumana,
how r u ??how is ur new home ??hope u have settled pretty well ...actually i accidentally i came across ur blog n i was going though some of ur posts ,then i saw ur Roohafza post in which u mentioned about ur excitement about coming back to india n i can understand ur feeling ...i am also missing india n my home very much..n we will be back in 2 coming to this dish ,gobi manchurian is one of my all time favorite n urs looks very inviting n delicious...very nicely presented ...u got a lovely space here n i like ur recipe collection ...if u get time do visit my blog


Fathima said...

Yummy manchurian! looks colorful and tempting!

Rahin said...

manchurian looks delicious Rumana

Angie's Recipes said...

Delicious looking cauliflower dish!

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