Saturday, November 24

Hakka Noodles..

Cooking this Hakka Noodles is very easy, you just have to know how much to boil the noodles. If the noodles are over cooked then u won't be getting the perfectly cooked hakka noodles. So make sure you follow the instruction on the pack or you just boil the noodles for 2 to 3 minutes because you will be cooking the noodles again. I can say that this was the best noodles i have cooked so far. On the day when i cooked this noodles, i shared it with my friends in the apartment. They liked it so much that on the next day one of my friend called me to show her how to cook hakka noodles. For her kids, this has become the favorite food, they just want noodles on every weekends... If we can make a kids happy by our cooking then it means we have succeed in our goal.
So do try this my version of Hakka Noodles and let me know the taste :) 

Plain noodles 1 & 1/2 cup 
1cup fine thin strips vegetables (Cabbage, Carrot, Capsicum, beans) 
1 stem of celery (optional) 
Spring onion 3 sprigs (fine thin strips) 
1 onion, 1 green chilli (fine thin strips) 
1tbsp finely chopped ginger and garlic 
Pepper 1/2 tsp 
1/2tsp ajinomoto 
1tbsp soya sauce 
Tomato chilli sauce 1 & 1/2 tsp 
Salt as needed 
Oil 2 tblsp.

Cooking Method 
Cook noodles as per the instructions given in the pack or boil 3-4 cups of water and cook noodles for 3-4 minutes. Make sure its not over cooked. Drain water and wash it to remove the excess starch and add 1 tsp oil and mix well to avoid sticking.

Heat a pan with oil and fry ginger and garlic, when they turn golden brown add onion and green chilli, fry for 1 min. Add the veggies one by one frying each for half minute. Add the sauces, salt, pepper and ajinomoto. Give a quick stir. Add the drained noodles and mix well. Then add the chopped spring onion and stir well.
Serve hot with any Manchurian or As u like.


Vimitha Anand said...

Nice flavorful noodles dear

Angie's Recipes said...

It looks very tasty! I could eat this every day!

srividhya Ravikumar said...


Priya said...

I dont mind finishing that whole bowl.

divya said...

ohhh....such a yummy recipe it

Rumana Ambrin said...

@Vimitha Anand
Thanks dear..

Rumana Ambrin said...

@Angie's Recipes
Even i can also eat this everyday:)

Rumana Ambrin said...

@srividhya Ravikumar
Thanks dear..

Rumana Ambrin said...

I don't mind giving you:)

Rumana Ambrin said...

Thanks dear..

Priya Sreeram said...

my kids fav; looks delightful !

Caramella said...

I found you through my mom saucysiciliana.blogspot and I am following you too now GFC. I hope you will follow me back.Those noodles sure look tempting!

Caramella said...

I found you through my mom saucysiciliana.blogspot and I am following you too now GFC. I hope you will follow me back.Those noodles sure look tempting!

Vidya said...

Delicious and flavorful noodles.
1st time here...glad to follow you.

Julie said...

love these noodles,yummy!!
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Rumana Ambrin said...

@Priya Sreeram
Thanks Dear..

Rumana Ambrin said...

Thanks Dear.. i will surely follow you and visit to your blog...

Rumana Ambrin said...

Thanks Dear.. i'm glad you are following me..

Rumana Ambrin said...

Thanks Dear..

Alessandra said...

Lovely spicy noodles! And lots of nice recipes here, brava!!


Rumana Ambrin said...

Thanks alot dear..

Kitchen Queen said...

My favorite noodles. u r right its easy to make and fun to eat.

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