Thursday, January 24

Whole Moong Dal Dosa!!!

Whole Moong Dal Dosa. This dosa is very healthy and very tasty dosa and to make this dosa you don't need more time, you can make this dosa for breakfast in a very less time. Even you can add finely chopped onion from top, but i have not added onion in to it. First i wanted to try this recipe without onion, adding or not adding onion the taste will not change. I served this hot dosa with peanuts chutney and hot cup of tea, it was very very taste. Do try and let me know...

1/4cup whole moong dal (Green gram)
1/4cup rice
2tbsp urad dal
2 green chilli, 1tsp ginger garlic paste
Salt to taste
Water as requires.
Cooking Method
Soak the whole moong dal, urad dal and rice in water overnight. Next day drain the water and grind the dal and rice along with green chilies, ginger garlic paste and salt to make a fine paste of medium consistency. Remove the batter and mix it thoroughly adjusting the salt.
These dosas need no fermentation and you can make dosas immediately.
Apply little oil on a non stick pan. Make sure that the pan is hot by sprinkling some water. Pour one ladle full of batter into the center of pan and spread it around in a circular fashion shaping the batter into a thin round.
Then sprinkle some more oil around the edges of the batter. Wait for few minutes until the bottom turns golden brown and then reverse it. Cook the other side now for few seconds.
Remove from the pan and serve hot with Chutney
And repeat the same processes for the rest of the batter.

Iam sending this recipe to jagruti's of cooking odyssey. Celebrate MakraSankranti and Republic Day of India.



Hamaree Rasoi said...

wISH i COULD enjoy these delicious and healthy dosas right now

Rumana Ambrin said...

You are most well come to my house and will cook this dosa specially for u:)

Maha Gadde said...

nice cliks..really helathy dosa

pepper bowl said...

Always my favorite..super

Julie said...

healthy dosa dear,yummy!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Suja Manoj said...

Healthy dosa,nice clicks,tempting

divya said...

So Yummy and so tasty

Priya said...

Nutritious dosa,love with spicy chutney.

Rumana Ambrin said...

@Maha Gadde
Thanks dear,,

Rumana Ambrin said...

@pepper bowl
Thanks dear,,

Rumana Ambrin said...

Thanks dear,,

Rumana Ambrin said...

@Suja Manoj
Thanks dear,,

Rumana Ambrin said...

Thanks dear,,

Rumana Ambrin said...

Thanks dear,,

radha said...

We call it Pessaratu. And I generally do not add the urad dal. These are so filling ! I also add chopped onions, jeera, finely chopped ginger and coriander leaves to the batter and then make the dosa.

Kitchen Queen said...

I use split mung dals for pessarttu. never try whole mung, will try soon.

Anonymous said...

healthy treat for the breakfast..tempting ! thnx for linking Jagruti of JCO

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