Monday, May 18

Coconut and Dry Red Chilli Chutney.

Coconut chutney is a very easy and common side dish made in every South Indian households and served with idli, dosa, vadai and even with upma etc. The recipe is so simple and so easy and can be made in no time, there are many variation that can be made in a basic ingredients. Almost every chutney need tempering with mustard and curry leaves, but this recipe no need of any tempering it taste very good without even tempering and this chutney can be served with hot plain rice topped with ghee. Do try out this recipe and enjoy.

1 cup chopped coconut
10 dry red chilli
3 garlic cloves
5 to 6 curry leaves
1tsp tamarind paste
Salt to taste.

Dry roast all the above ingredients.
Then blend everything together with little water to a smooth paste.
Serve with idli, dosa.


Rafeeda AR said...

delicious chutney to go with crisp dosas...

Sona S said...

I prefer this chutney over the white coconut chutney.. perfect with dosa and idli.

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