Thursday, February 18

Mix Vegetable Stirfry. Chinese Style!!

Today morning I woke up and after finishing all the work and sent my hubby to office and sat to watch tv for sometime. Then all of sudden I realise that It is been a months I have even opened my blog and wrote something.. I don't know where to start or where to end. Everything seems so unreal, this blog was my identity and I use to love to write it and blog writing was my most favourite job in the world, but now I feel bore to even look at it.. But No I have to start and I'll start..

Mix Vegetable Stirfry, is the most simplest and easiest side dish to accompany with any kind for rice or noodles dish. It taste great even with roasted chicken or this veggies also can be wrapped into a rolls and serve for lunch or dinner!!

3cups of mix veggies.
(carrot, broccoli, mushroom, Brussels sprouts, zucchini) cut into medium pieces
1tbsp minced ginger and garlic
1tbsp dark soya sauce
1tbsp vegetable seasoning
1/2tsp crack black pepper
1/2tsp red chilli flakes
1tbsp olive oil
1/2tbsp sesame oil
Salt to taste.

Cooking Method.
Boil the Brussels sprouts for a minute or 2 in a hot water and set it aside.Place a wok over high heat until hot, add oil, add garlic and ginger; cook until fragrant, about 10 seconds. add carrots, zucchini and mushrooms, stir fry for 1 minute. Then add brussels sprouts, broccoli, soya sauce, vegetable seasoning, red chilli flakes, salt and sesame oil and stirfry for another minute or 2. Now sprinkle cracked black pepper and mix well.
Serve immediately.


Rafeeda AR said...

Good to see u back with this delicious stir fry... :)

Rumana Ambrin said...

Thanks dear!! I'm trying hard..

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