Monday, December 26

Chutney Chicken Curry!! Pressure Cooker Version

Chutney Chicken Curry this is a very simple and one pot chicken curry. Which you can make in no time and serve with Hot Rice or Roti.. All you need is only few basic ingredients which is easily available in  house and the end result is very delicious chicken curry.

1/2kg chicken
Hand ful of coriander leaves
Hand ful of mint leaves
6 green chillies
10 to 15 curry leaves
1tbsp ginger garlic paste
1tsp black pepper
1/2tsp turmeric
2tbsp oil
Salt to taste.

Cooking Method.
In mixing jar, grind all the above ingredients to smooth paste (except oil and salt)
In a pressure cooker, add oil, when its hot, add washed chicken, turmeric and salt, fry for 3 to 4 minutes.
Then add the ground masala and give a quick mix. Close the lid and cook for 2 whistle (1 in high flame and 1 in low flame).
Serve hot with Rice or Roti.


Angie Schneider said...

This is kind of the food that I can eat everyday and still crave them! YUM!

Rumana Ambrin said...

@Angie Schneider
You are right, it happens with me also..

Rafeeda AR said...

This is such an easy chicken curry, yet so flavorful! Must try...

Happy's Cook said...

Very easy and less ingredient Chicken curry... Looks delicious... Clicks are inviting...

Rumana Ambrin said...

@Rafeeda AR Thanks dear.. I bet you'll love the curry..

Rumana Ambrin said...

@Happy's Cook Thank you so much..

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