Monday, January 14

Dal Bukhara | Dal Makhani | Rumana's UK Kitchen.

It's Rich and Creamy black lentil (Black Urad Dal) cooked in Onion and Tomato based gravy with fresh cream and few spices. It is a popular Dal from the BUKHARA (restaurant) kitchen of ITC Maurya, Delhi. Serve with Naan or Rice. X

Click on the link below for the Video Recipe.

1 cup black urad dal
1/4 cup channa dal (optional)
1 medium onion, 1 green chilli, finely chopped
1 inch ginger finely chopped
1/2 cup tomato puree
1tsp ginger garlic paste
2tsp Kashmiri red chilli powder
1/2tsp garam masala
1tsp kasuri meethi
1tbsp Ghee
1tbsp butter
1/2 cup fresh cream
Hand full of chopped coriander leaves
Salt to taste.

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Angie Schneider said...

I love dal :-)) This looks really delicious and moreish.

Rumana Ambrin said...

Even I love this dal.. thank you so much x

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